Dessert
8 oz butter
1 1/4 cup sugar
3 tbsp coco powder (unsweet)
1/2 tsp vanilla extract
3 tbsp cold coffee
2 1/2 cups oat meal
Nib (or pearl) sugar
Combine the room temperature butter with sugar, mix well. Mix in all other ingredients. Roll into small (1-1.5") balls using hands. Roll into a bowl with the nib (pearl) sugar, to coat the chocolate balls lightly. See picture.